Not to make any of you stray from your healthy eating habits as wedding season is around the corner, but I picked up these bad boys because they were too hard to resist…


These delectable cream puffs are filled with fresh, smooth cream in fun flavours like banana and coconut, and also traditional ones like (my favourite) chantilly cream. The speckled one is one of the special flavours — skor — my husband’s favourite.


The sizes shown here are “mini” and they have a “regular” size in addition to this.


The best part of this whole experience is that the employees fill the “puff” with cream right in front of you! (I apologize for the lack of photos as I thought it might be a little creepy for me to be snapping away while they were working…). This puff is strawberry flavoured.



Macarons are still a hot Calgary wedding item, but I would love to incorporate cream puffs into weddings as well. Having already spoken to the owner of Cruffs about my excitement of using cream puffs in a dessert table or as a whimsical alternative to wedding cake, I’m crossing my fingers for a bride that is willing to forgoe a little tradition and serve these fun pastries!